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Knife Skills 101

This course is open for enrollment.

The price of this course is $45.00

A private cooking lesson with Chef Mark would cost you several hundred dollars, but we're offering this class at the introductory price of $45!

The first full video course in the Cooking With Chef Mark series. Knife Skills 101 is an 8 episode series, showing you how to select a knife, keep it sharp, and cut safely. Chef Mark's sure-fire technique will keep you from cutting yourself! Learn to chop, slice dice, mince, brunoise, and chiffonade herbs, peppers, onions, mushrooms, carrots, and garlic.

The Gilded Fork Cooking School is the place where we delve deeper into cooking & lifestyle fundamentals and how-tos, so we're excited to launch this online school to help you master those skills and take you to the next level of cooking and entertaining. For free articles, videos, podcasts and recipes, see our full website at www.gildedfork.com

Chapter 1: Knife Basics & Sharpening
Video: Knife Basics & Sharpening
Audio: Samurai Sharpening
Chapter 2: Knife Safety & Cutting Peppers
Video: Knife Safety & Cutting Peppers
Audio: More on Knife Safety
Chapter 3: Julienne Carrots
Video: How to Julienne & Dice Carrots
Audio: Taking Care of Your Knife
Chapter 4: Dicing Onions
Video: Dicing Onions
Audio: Tips for Cutting Boards
Chapter 5: Cutting Root Vegetables
Video: Cutting Root Vegetables
Audio: Roasting Root Vegetables
Chapter 6: Chiffonade of Herbs
Video: Chiffonade of Herbs
Audio: Chiffonade of Herbs
Chapter 7: Slicing Mushrooms
Video: Slicing Mushrooms
Audio: Sauteeing Mushrooms
Chapter 8: Mincing Garlic
Video: Mincing Garlic
Audio: Garlic Tips
Chapter 9: Coming Next
Advanced Knife Skills